Beef Bourguignon Recipe {Crock Pot}

Beef Bourguignon

This is a classic French Cuisine recipe that has been simplified by using the Crock Pot. Have I mentioned yet how much I love my Crock Pot? I will be showing you a lot of recipes this month using the slow cooker. This pot roast recipe is a staple in my house. Like most slow cooker recipes, it is easy to throw the ingredients together in the morning, let it cook all day and the family will have a warm, comforting meal for dinner.

Beef Bourguignon Recipe

Beef Bourguignon Recipe {Crock Pot}

Ingredients

  • 4 Lbs beef chuck roast, cubed
  • 1/4 cup cooking oil
  • 6 carrots, chopped
  • 2 medium onions, diced
  • 2 cans beef broth
  • 2 cups dry red wine
  • 1 can (6 oz) tomato paste
  • 1 tsp Herbes de Provence (or mixture of fennel/basil/rosemary/thyme)
  • 1/2 lb fresh whole mushrooms, quartered
  • 12 small pearl onions, peeled
  • 1/4 cup flour
  • 1/4 cup butter, at room temperature
  • salt and black pepper to taste
  • boiled gold or new potatoes for serving, optional

Instructions

  1. In a large heavy skillet over medium-high heat, add the oil and cubed beef and quickly brown the beef, then add the beef to the crockpot, scraping out the browned bits and oil into the crockpot along with the beef.
  2. Add the remaining ingredients EXCEPT flour and butter and salt and pepper.
  3. Cover and cook on LOW for 8 to 9 hours.
  4. Before serving, in a bowl smash the flour and butter together with a fork, then stir into the mixture in the crockpot; turn heat to high and bring up to a boil, stir until thickened, then turn crockpot off.
  5. May serve over boiled potatoes.
  6. Serves 8 to 10.
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