Chicken Chickpea Curried Rice {Slow Cooker}

Rice is a staple in my family, the kids could eat it everyday.

This recipe for Chicken Chickpea Curried Rice is a different spin on ordinary rice and it’s an easy side dish because we make it in the slow cooker.

Chicken Chickpea Curried Rice

Chicken Chickpea Curried Rice

Chicken Chickpea Curried Rice


  • 3 cups of cooked chicken, shredded
  • 1 1/2 cups uncooked rice
  • 1 32 oz. kosher vegetable or chicken broth
  • 1 15 oz. can chickpeas, drained and rinsed
  • 2/3 cup raisins
  • 1/2 cup slivered almonds
  • 2 tsp curry powder


  1. Put all ingredients in crockpot and stir gently until combined.
  2. Cook on LOW for 5 to 6 hours or until rice is tender.
  3. Serve immediately.
  4. Will serve 4 to 6.

Topic: Chicken Chickpea Curried Rice

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    YUM! Jorryn is really excited about this recipe. Definitely adding it to the menu next week.

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