Freezer Recipe Breakfast Waffles

Homemade Waffles

This seems like a no brainer but I’ve never tried this. How great would it be to save on store bought frozen waffles and just make them yourself at home?! Perfect for back to school time when you don’t have time to make waffles. Make this ahead of time, freeze, then pull from the freezer when you want them. Pop in the toaster and you have yummy waffles.

What You Need:

2 C of pkg pancake waffle mix
Wax paper
Freezer wrap

How to Make It:

Prepare waffles as directed on the package.
Pour about 1/2 C of batter into a preheated waffle iron.
Close the lid and cook until iron stops steaming or as directed by the manufacturer of the waffle iron.
Do not raise lid during cooking time.
When waffle is finished cooking, lift lid and remove the waffle to a wire rack to cool.
Continue making waffles until all the batter has been used.
When the waffles are cooled place a piece of waxed paper on the counter. Place one waffle on the wax paper.
Place another piece of wax paper on top of the waffle. Then add another waffle.
Continue alternating wax paper and waffles until all the waffles are stacked and ending with wax paper.
Wrap tightly in freezer wrap. Freeze.
Waffles are good for up to 2 months.
To reheat place the waffles in a toaster on low setting.
You can also place waffles in an oven to reheat. Preheat oven to 450 degrees.
Place then directly on the oven rack and bake 3 to 5 minutes or until heated through.

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