Kitchen Tip – Easy Deviled Eggs

With Easter being next week, there might be a lot of deviled eggs being made either on Easter or after. Here is a great way to make them a little easier!

Put cooked egg yolks in a zip lock bag. Seal and mash until they are all broken up. Add remainder of ingredients, reseal and keep mashing, mixing thoroughly. Cut the tip of the baggy and squeeze mixture into the egg. Throw the bag away for easy clean up and viola, easy deviled eggs.

Here is a great recipe for Deviled Eggs:


12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
Lawry’s Seasoning Salt, for dusting


Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks. Follow directions above. Dust tops with Lawry’s. Refrigerate. Serve cold.

About Slop Swap


  1. Webnoxs says:

    Great post, excellent content and information. Thank you for sharing,
    amazing what we can do these days…. :0)


  2. 593819 229062I genuinely prize your function , Wonderful post. 722578

  3. Beanie 3 says:

    23433 872339This web site is really a walk-through it truly will be the info you desired relating to this and didn

  4. I simply want to tell you that I’m beginner to blogging and seriously savored this blog. Very likely I’m likely to bookmark your blog post . You certainly have impressive writings. Thanks a lot for revealing your blog.

  5. This blog site is pretty cool. How can I make one like this ? :) Giveaway Car

  6. Hi would you mind sharing which blog platform you

  7. 825668 169204Very informative and great complex body part of articles , now that

  8. I savour, cause I found just what I was having a look for. You

  9. link says:

    Folks have no idea that this exists. I know this must be here but I eventually got lucky and the search phrases worked. You’ve contributed to my exploration in your posting.