Recipe: Beef and Cabbage Stir-Fry with Peanut Sauce

Here’s a new recipe for our Meal Plan. Looks great and fairly easy!


1/4 cup(s) smooth natural peanut butter
1/3 cup(s) orange juice
3 tablespoon(s) reduced-sodium soy sauce
1 tablespoon(s) rice vinegar
2 teaspoon(s) sugar
4 teaspoon(s) canola oil, divided
3 clove(s) garlic, minced
1 pound(s) sirloin steak, trimmed and thinly sliced (see Tip)
1 head(s) (small) Savoy cabbage, thinly sliced
2 tablespoon(s) water
2 medium carrots, grated
1/4 cup(s) chopped unsalted roasted peanuts (optional)

Whisk peanut butter, orange juice, soy sauce, vinegar and sugar in a medium bowl until smooth.

Heat 2 teaspoons oil in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.

Reduce heat to medium. Swirl in the remaining 2 teaspoons oil. Add cabbage and 2 tablespoons water; cook, stirring, until beginning to wilt, 3 to 5 minutes. Add carrots (and more water if necessary to prevent sticking or burning) and cook, stirring, until just tender, about 3 minutes more. Return the steak and any accumulated juices to the pan, then pour in the peanut sauce and toss to combine. Serve sprinkled with peanuts (if using).

Tips & Techniques

Tip: For thinly sliced beef, freeze for 30 minutes to make it easier to cut into very thin slices.

Recipe: Delish

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  1. trishden says:

    I love peanuts and cashews in stir frys. I think I’ll try this next week. Thanks for sharing!

  2. Suzanne Deleon says:

    My husband has been asking for something similar to this. I am going to fix this for him. I know he will like it. I get tired of eating the same old meals over and over again. I am always looking for new recipes to try. I love the tip about slightly freezing the meat before you slice it. This will make it so much easier. I can’t wait to make this! Keep those great recipes coming.

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