Recipe: Beefy Taco Joes


I don’t know how it did it but Monday somehow managed to roll around again! ;) Monday is recipe day on Slop Swap so if you don’t know what to cook tonight, here’s an idea for you! This is a quick and easy Campbell’s recipe:

Beefy Taco Joes


1 pound ground beef

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

1 cup Pace® Chunky Salsa

8 Sandwich Buns

1/2 cup shredded Cheddar cheese


  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture on the buns. Top with the cheese.
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    Wow, that looks quick and easy and yummy too. Going to have to give it a try, Thanks…

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