Recipe: Chicken and Broccoli Alfredo

Monday is usually a day when I really need to have a recipe picked out ahead of time. Something pre-planned because Monday’s are hectic enough the way it is.

Here’s another one from my good friend Robin. We went to school together (k-12) and now we’re neighbors, our kids are friends and we’re sharing recipes. :)

Chicken and Broccoli Alfredo

Ingrediants

8 ozs fettuccine or spagetti noodles
2 cups fresh or frozen broccoli
1 tbsp oil
1 pound boneless chicken breasts, cut into cubes
1 can cream of mushroom soup
1/2 c milk
1/2 c parmesan cheese
1/4 tsp black pepper

Directions
Cook noodles. Cook broccoli. Brown chicken. Add soup, milk, cheese, and black pepper. Add cooked broccoli. Heat. Serve over noodles.

Coupons

$1/2 Ronzoni Smart Taste printable
$0.55/1 Barilla Piccolini, exp. 8/21/11 (SS 06/26/11)
$1/1 Golden Grain 100% Whole Grain Pasta printable
$0.40/1 Wacky Mac Product printable

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