This is a family favorite passed down by my Grandma Helga. In fact, on my recipe, it’s titled “Grandma’s Noodle Hot Dish.”
Corn Noodle Hot Dish
1 bag wide egg noodles
1 lb hamburger
1 can corn (drained)
1 can tomato soup
1 can cream of celery, mushroom or chicken soup (choose just one of the 3)
Brown hamburger, drain. Cook noodles as directed on package. Add all ingredients together in a casserole dish. Bake at 350 until hot. Approx. 15-30 minutes.