Recipe: Creme Style Corn Hotdish


Creme Style Corn Hotdish

This was a dish that a friend brought over for us after the twins were born. I had to get the recipe from her because we loved it! I’ve been making it ever since. Serving it with ketchup is the key to this one so I hope you like ketchup! ;)


2 cans creme style corn
4 or 5 medium size potatoes washed and sliced thin
1 lb hamburger
salt & pepper


Brown hamburger, drain. Layer half of the the hamburger on the bottom of a casserole dish followed by half of the potatoes and 1 can of creme style corn. Cover with salt and pepper then another layer of hamburger, potatoes and corn. Bake at 350 for 1 hour covered. Serve with ketchup on top.

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  1. Cassie says:

    oh this looks delicious if my digestive system could handle it! What size potatoes?

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