Here’s a great twist on the old PB&J!
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8 teaspoons extra-crunchy peanut butter
8 teaspoons jam (any flavor)
2 tablespoons whipping cream
1 tablespoons sugar
1 Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
2 Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet.
3 Brush each lightly with cream; sprinkle with sugar. Then bake 10 to 13 minutes or until golden brown
$0.75/1 Planters Peanut Butter, exp. 10/2/11 (SS 08/21/11)
$1/2 Skippy Peanut Butter Product, exp. 8/28/11 (RP 07/31/11)
$0.50/2 Pillsbury Crescent Dinner Rolls printable
$1/3 Welch’s Jam, Jellie, or Spread, exp. 10/31/11 (SS 07/31/11)
$0.35/1 Welch’s Jam, Jellie, or Spread, exp. 10/31/11 (SS 07/31/11 R)