Slow Cooker Beef Stroganoff
This one looks not only easy but very delicious! I can’t wait to try it!
2 pounds beef stew meat
1 cup chopped onion
1 can (10 3/4 ounces) condensed cream of golden mushroom soup
1 can (10 3/4 ounces) condensed cream of onion soup
1 jar (6 ounces) Green Giant® sliced mushrooms, drained
1/4 t pepper
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) sour cream
6 C hot cooked noodles (wide egg) or rice
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Makes 8 servings
Recipe: Betty Crocker