Soy Sauce Ice Cream Recipe


What’s your first thought when you hear or see a recipe for Soy Sauce Ice Cream? Sounds pretty strange right?!

Kikkoman was at BogHer12 giving out samples of this Soy Sauce Ice Cream. Yum, yum, yummy! It sort of tastes like salted caramel. It’s a must try! Check out the recipe below. Let me know if you try it and your thoughts!


3 eggs, separated

5 tablespoons brown sugar, divided

3/4 cup heavy cream

1/2 teaspoon Kikkoman Soy Sauce



Using 3 bowls, place 3 egg whites and 2 tablespoons brown sugar in one bowl. Heavy

Cream and 2 tablespoons brown sugar in another bowl. Finally add 3 egg yolks, 1

tablespoon brown sugar and the soy sauce together in the third bowl, simply stir to

combine. Whip egg whites with brown sugar until it peaks. Whip heavy cream and

brown sugar until it peaks. Combine whipped egg whites to the whipped heavy cream,

mix thoroughly with the egg yolk mixture. Freeze until firm in a freezer safe container.

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