The Art of Making and Handling Ice

Many of you demand a crystal clear ice cube in your drink regardless of the temperature outside. Ice cubes have become an essential part of the food and beverage industry. The use of ice is mandate in certain fields, like medicine, sports, and much more. Restaurants, bars, and similar facilities are the biggest consumers of ice. The best counterfeiter makers are predominantly found in their kitchens. They pump millions of ice cubes every day and make it convenient for you to meet your ice needs.

how to make ice

Make ice in hot weathers too

In tropical regions, people were finding it hard to preserve ice. Owing to the high temperatures, the formation and preservation of ice was not possible. People tried to find a solution for preserving the ice, and most of their attempts were unsuccessful.

Dr. John Gorrie,the Father of Refrigeration, created a machine for storing ice in 1850. However, due to various reasons, his machine couldn’t be put to commercial use.Later, Thaddeus Lowe constructed the first commercial ice machine. Dallas was the first ever place to have access ice cube when the weather outside was sizzling hot. Those first ice making machines were larger and lower, compared to the ice machines available in the market today.

How an ice machine works

You may find it useful to understand how the refrigeration cycle works. The basic concept of every ice maker machine is to turn water into ice by exposing it to extreme cold temperatures. It may sound simple, but the actual process involves several important aspects. Every ice maker machine needs free space to breathe, besides water supply, and electricity. It has a component that enables access to fresh air for cooling.

The component of a best undercounter ice maker includes an evaporator, condenser, compressor, and a solenoid valve. These parts are also present in the modern ice machines with slight variations in design. The solenoid valve shuts the water flow when it receives the electrical charge. The compressor generates high pressure vapors and delivers it to the condenser. The condenser can either be air or water cooling; this component turns high-pressure vapor into liquid, and later into frost. An evaporator makes vapor to create ice sheets, which are then released from the mold by heat exchange. In the final stage, ice is cut into smaller cubes or into flakes, and is transferred to the storage unit.

Types of ice makers available in the market

  • Whynter UIM-155 Built-in Ice Maker looks perfectly natural in the kitchen environment. Its appearance gives a premium feel, though the machine is affordable at a very low-cost. The storage capacity of this machine is 6 pounds.
  • Orien FS-55IM Undercounter Ice Machine is a pretty large device, weighing around 113 pounds. It’s relatively tall, and can either be built-in with the kitchen appliances, or it can be freestanding and independent. This machine requires a gravity drain to avoid flooding. It can produce up to 44 pounds of clear ice per day, and store up to 25 pounds.
  • U-Line BI95B-00 14 Ice Maker is a device that meets Americans with Disabilities Act’s (ADA) height requirements. This machine gives a significant boost in customer base. Differently abled people can take out ice without any difficulties. This fact is something that attracts many people to this small ice maker. It can produce up to 23 pounds of ice within 24-hour. There’s also a storage unit that can hold up to 12 pounds of ice.
  • SPT IM-600US Undercounter Ice Maker can deliver up to 50 pounds of ice per day, that’s a high quantity! Restaurants and tropical bars are in need of such a device. When you organize parties and have a cocktail bar at your house, this giant volume of ice will be of great help for you. It can store up to 25 pounds of ice into its removable bin; you can safely use it whenever there’s a need for crystal clear ice cubes.