Vegan Gluten Free
I have been vegan gluten free for a year now and have been craving some german pastries. I happened to have one of Mark Reinfeld’s newest cookbooks called The 30 Minute Vegan’s Taste of Europe here on vacation. He has some fabulous recipes in that book. I saw Apple Strudel and thought…mmm this will hit the spot. So I’d like to share this Vegan Gluten Free Apple Strudel Recipe with you. The recipe calls for raisins in the filling but I’m not fond of raisins with apples. So I left them out. It is still very yummy! You can find his recipe below with a few of my own modifications.
Vegan Gluten Free Apple Strudel Recipe
I just placed the dough in the 9×13 inch pan and finger spread it out. I wish I had rolled it thinner and wider so do as it says not as I do! The dough was just a bit too thick for me. I guess it depends on how thick you like your crust. You can make adjustments though and make it to your liking. Either way this will turn out great. Hope you enjoy. It’s a great Vegan Gluten Free Desert that is sure to please!
Colleen blogs at My Vegan Gluten-Free Life writing about health issues such as food allergies, weight loss, depression, genetically modified foods and more. She also posts vegan & gluten-free recipes and tips for living vegan gluten free.