Avocados From Mexico provide a simple and quick way to power up breakfast and make it distinctly delicious. You can easily spread fresh avocado on toast with a dash of salt and pepper, or just dice into egg wraps or blend into smoothies.
In support of the breakfast campaign and promotion, Avocados from Mexico is hosting the “Wake Up a Winner” Sweepstakes on Facebook.
I don’t know about you but I would LOVE to wake up a WINNER!
They’re giving out daily $200 grocery gift cards and a Grand Prize trip to a luxurious Bed and Breakfast in Napa Valley, CA. Sweepstakes runs from 4/2-5/6.
Check out this quick and easy recipe:
AVOCADO TOAST RECIPE -
• 1 fully ripened avocado from Mexico, halved, pitted and peeled
• Ground black pepper
• 2 large slices bread, toasted
• Optional: 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato
In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.
If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve.
You can find more Avocados From Mexico recipes.
Enjoy and good luck!!