Wake Up a Winner Sweepstakes Daily $200 Prizes + Grand Prize Trip!

This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.

WakeUpAWinner_logo IZEA.jpg

Avocados From Mexico provide a simple and quick way to power up breakfast and make it distinctly delicious. You can easily spread fresh avocado on toast with a dash of salt and pepper, or just dice into egg wraps or blend into smoothies.

In support of the breakfast campaign and promotion, Avocados from Mexico is hosting the “Wake Up a Winner” Sweepstakes on Facebook.

I don’t know about you but I would LOVE to wake up a WINNER! ;)

Check out this great Wake Up a Winner Sweepstakes from Avocados from Mexico! All you need to do is visit Avocados From Mexico on Facebook to enter!

They’re giving out daily $200 grocery gift cards and a Grand Prize trip to a luxurious Bed and Breakfast in Napa Valley, CA. Sweepstakes runs from 4/2-5/6.

Check out this quick and easy recipe:

Avocados From Mexico IZEA Blogger Outreach - Wake up a Winner.doc (Read-Only)




• 1 fully ripened avocado from Mexico, halved, pitted and peeled

• Salt

• Ground black pepper

• 2 large slices bread, toasted

• Optional: 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato


In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.

If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve.

You can find more Avocados From Mexico recipes.

Enjoy and good luck!!

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  1. OMGLEEEEE!!!!
    I LOVE LOVE LOVE avocados!!! I’m going to enter RIGHT NOW!
    And, then hit up their recipe page!
    Thanks for posting this!

  2. Amber--JadeLouise Designs says:

    Yum Yum YuM! My husband would LOVE this one!

  3. Cathy Davis says:

    Oh! I have recently developed a LOVE for avocados! Entered the giveaway and listed you as the source! Thanks so much for this! ♥

  4. Becca says:

    How timely, we are in season of avocado. The price is very cheap during this season and
    the best avocado ripe is in town. thanks for the recipe, my family will love it.

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